6785 Visibility


  • Masjidway
    [Example] Coconut Barfi Recipes


    Coconut Powder – 4 cups, dry, shredded Sweetened Condensed Milk – 14oz can Cardamom – ½ tsp, powdered Butter or Ghee – ½ tsp

    Preperation & Cooking

    1. In a non-stick pan, on Medium heat, roast Coconut until you get a nice aroma. Do not brown. 

    2. Add in Sweetened Condensed Milk and Cardamom. 

    3. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). 

    4. Turn off the heat 

    5. Lightly smear bottom of a flat baking sheet with Butter or Ghee. 

    6. Pour coconut mixture onto the baking sheet and spread it evenly. 

    7. Refrigerate for about an hour. 

    8. Remove from refrigerator and cut into squares or diamond shapes.

    Source : http://www.foodrecipeshub.com/food_recipes.php?rid=288/Coconut%20Barfi

    • july 8th, 2013 00:10 by Masjidway
    • no comments